Months ago, I tried the famous Ramen of Ramen Nagi and I've had quite a great experience.

27 June 2015

News about Ramen Nagi have been over food blogs ever since it opened its branches in the Philippines. I have these great expectations about Ramen Nagi and I was not a bit disappointed. We ate at their branch in The Podium mall but they have a few branches spread out in Metro Manila.


A friendly waiter will assist you in ordering your Ramen. You have the option to personalize your bowl of Ramen. You can pick your soup base (richness of taste, special sauce, garlic), which I chose normal. You can add several toppings that you prefer but I choose Tamago (50 pesos). As for the spiciness, I chose to eat a non-spicy one for a change although I'm a fan of spicy foods. The firmness of the noodles I picked was hard because according to my brother as explained to him before, normal-extra soft may be better for kids and elderly. I like to chew and bite my noodles thus hard for me.

Menu

I was really excited to try Ramen Nagi's version of Ramen and find out why this is the number Ramen house in Japan for consecutive years. I even wore their paper version of a bib to prevent spills in my clothes if I got to excited to eat and neglect my physical appearance.
I didn't even get to use these condiments. The ramen was flavored perfectly, in my opinion. We waited a bit for our ramen to be served so I couldn't help but notice the cute design of the place mats.

Ramen Nagi Branches

They already have 7 branches in the Philippines and a lot more in Japan where they dominated the Ramen industry.







We looked happy even when we were waiting for our Ramen. My anticipation for my Ramen was increasing a lot during the few minutes we waited.

Who would miss seeing this big signage of Pares Retiro at night at the slightly lit street of P. Tuazon near Cubao? I wouldn't miss this. Every time we would pass P. Tuazon, I would always see this Pares Retiro jam-packed with people and crave for pares every time but never got the chance until I suggested that we MUST eat our dinner here after work.

Long counter where you can eat but they also have separate tables

FREE Sinigang soup (during our waiting time)

Condiments (Soy sauce, Fish sauce, Vinegar)

Most Filipinos like to put a lot of condiments in their food as seen in these containers. Just a reminder that moderation in adding condiments to your meals would lessen the risk of diseases in the future.

26 Aug 2015

I wanted to make a quick post about Chizza, KFC's latest food invention.