In Ippudo, you have to wait in line for your turn to eat same for other establishments like Tim Ho Wan, and every newly opened restaurant.
Some picture-taking for profile pictures :) The place has a nice Japanese feel to it, the lighting and the furniture is designed really well.

Plastic chopsticks

Condiments

Bowls as display

Free Hot Barley Tea

Karasu Chamen (460.00 pesos)

We ate dinner before eating our Ramen so I think we were not able to appreciate our food more but nevertheless I liked the Ramen because the broth was tasty and not that thick. It has well cooked pork, vegetables and thin noodles which I prefer. I like the broth since it was the right thickness for me.

Shiromaru Tamago 405.00 php

Ippudo Chicken Bun 100.00 php

The Chicken bun was really tasty and is a good pair with the Ramen. We all liked the buns because it is similar to siopao, its just that it is opened like a sandwich.

Group picture after eating

Beautiful entrance of the restaurant

I've finally taken a photo of the establishment after eating. I really liked the design of the entrance because it looks so Japanese-ish.
 

There are still people lining up after we left

Ippudo was first started in Fukuoka, Fukuoka by Shigemi Kawahara, the CEO of Chikaranomoto Company. "Ippudo" in direct translation means "one wind hall", and this is named 
because at the time, there were dark clouds over the Kyushu ramen industry, and the founder CEO Kawahara intended to "blow wind and revolutionise the era". The first restaurant opened in 1985, in the Daimyo District of Chuo Ward, in Fukuoka City. Gradually the number of restaurants expanded from regional areas to the whole of Japan, mainly in the Kanto and Kansai regions.

After writing this post, I just found out that Ippudo just opened last September here and is a very famous ramen house. No wonder people are waiting in line for Ippudo.

Me

I want to try their other kinds of Ramen because I really liked my eating experience in Ippudo.